Frozen and Chilled

Frozen and Chilled

Logidis has two frozen warehouses operating at (-18 ℃ to -21 ℃). We work strategically with all of our partners so that you can offer your best services to your customers, and our team responds rapidly to all of your order requirements. Our Frozen Warehouse is of the highest quality and consists of two cold rooms operating at -23℃, one chilled room at 4℃, and one chilled room dedicated to meat products (0-23℃). All rooms have Reefer Plug Points and satisfy the Hazard Analysis Critical Control Point ( HACCP) and the European Union (EU) requirements. Our Advance Warehouse Management System uses First-in-First-out (FIFO) or expiry date management to ensure that all of your precious products retain their quality.

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